please excuse the poor quality image
Servings: 2
Ingredients:
1/4 Chicken - cut accordingly (I prefer medium size pieces)
Red onion - slice into rings
Garlic - chop roughly
Ginger - slice thinly
Chili/bird's eye chili a.k.a cili padi - cut to your preference
1 potato - slice into wedges
1 tbs oyster sauce
2 tbs chili sauce
1 tbs soy sauce
Salt and cooking oil
1/2 cup of water
Method:
Fry potato wedges and set aside.
Fry chicken cuts and set aside.
Heat 2 tbs of cooking oil. Throw in red onion and ginger, after awhile add in garlic and chili.
In low heat, add in oyster sauce (stir), chili sauce (stir), soy sauce (stir) and water.
Add salt to taste.
Finally add in fried chicken cuts and potato.
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your comments are appreciated and i will try to reply them a.s.a.p