simple recipe: chicken paprik

please excuse the poor quality image

Servings: 2

Ingredients:
1/4 chicken - cut in cube size
4 tbs chili paste (see below for recipe)
1 red onion - slice
2 tbs chili sauce
2 tbs soy sauce
kaffir lime leaves
1/2 cup of water
Salt and sugar
Cooking oil

Optional:
Long/green beans
Carrot

Method:
1. Stir fry chili paste until a bit dry in medium heat.
2. Add red onion and veggies if any. Pour in half a cup of water...let it simmer a bit.
3. Add chili sauce, soy sauce, salt, sugar to your preference...also the lime leaves.
4 . Lastly, add in chicken.

Additional recipe: chili paste

Cut dried chilies into bits and soak until soften...I normally do 3 handfuls. Drain the liquid and scrape out as many seed as possible because the paste will be too spicy. Put the soaked chilies in electric blender, add 3-4 red onions which have been cut roughly also 2 garlics and a bit of belacan/dried shrimp paste and water. Blend until achieves even consistency. Store in refrigerator.