Ingredients:
Mussels (cleaned and boiled until cook)
Chili paste (posted about it before, click the link)
2 inch ginger (pounded)
2 lemongrass stalks (pounded)
couple of kaffir lime leaves
2 tbs chili sauce
Salt to taste
Cooking oil
1/4 cup of water
1. Clean the mussels and boil until cook, drain and set aside
2. Stir fry chili paste until a bit dry in medium heat, add salt
3. Add chili sauce, pounded lemongrass stalks, pounded ginger and kaffir lime leaves
4. Add mussels and stir well
5. Add water and stir well
5. Put a lid and let it cook for about 2 mins
